2 cups organic almond milk (Elmhurst. Thrive Market)
2 tablespoons organic apple cider vinegar
1/4 cup organic butter OR Nutiva butter flavored coconut oil
1 ripe banana
1 teaspoon Simply Organic vanilla
1 tablespoon baking powder
1/4 teaspoon sea salt
1/4 cup organic coconut sugar
1 tablespoon honey
1/2 cup organic coconut flour
1 1/2 cup gluten free flour
In a measuring cup mix the milk and apple cider vinegar. Set aside.
Into a blender add the melted butter, banana, vanilla, coconut sugar, and honey. Pulse blend.
To the wet ingredients in the blender add the almond milk. Pulse blend.
Finish adding the flour, baking powder and sea salt.
Blend until smooth.
Heat up the waffle maker.
Put a spoon full of batter in the center of each waffle section.
Cook until lightly brown. Top with your favorites.
STRAWBERRY COMPOTE
1 small package of fresh organic strawberries
1/4 cup sparkling juice (Martinelli) OR you can use fruit juice of your choice
1 teaspoon Simply Organic vanilla extract
1 tablespoon raw honey
1 tablespoon organic ground flaxseed
Cut up strawberries.
In a saucepan add strawberries, juice, vanilla and honey. Simmer for about 10 minutes. Add flax to thicken, stirring often for about 5 minutes or until thickened.