Ingredients
- 1 box organic Red Lentil Penne (Food to Live. Amazon, Whole Foods)
- 2 cups firmly packed organic Swiss Chard, washed and chopped fine.
- 1 cup firmly packed washed organic Baby Bok Choy
- 3/4 cup halved raw organic walnuts (Terrasol. Terrasol.com or Amazon)
- 2 tablespoons organic lemon juice
- 1/2 teaspoon Simply Organic Thyme
- 2 cloves crushed organic garlic
- Organic Cherry Tomatoes (halved)
- Fresh organic Red Pearl Onions
- 1/4 cup organic olive oil (Thrive Market brand)
- 1/4 cup organic nutritional yeast
Directions
Chop and soak Swiss Chard in salted water for 15 minutes. Drain and add the lemon juice.
Chop up the Baby Bok Choy. Set the Swiss Chard and Bok Choy to the side.
Cook the noodles according to directions on box. Drain and coat with olive oil
Set aside in a serving platter.
Put the pearl onions in boiling water for 3 minutes so they can be popped out of the skin.
In a stir fry pan add the olive oil with dried Thyme.
Add garlic, then add Swiss Chard and Bok Choy. Just heat through, don’t over cook.
Add those veggies to the platter of Penne
Scatter with halved Cherry Tomatoes, Walnuts and those little Red Pearl Onions all over the Penne. Sprinkle with the nutritional yeast.