To your healthy life.
INGREDIENTS
Juice of 1 lemon
1/8 cup organic cream of balsamic (Isola)
1 teaspoon salt
1/4 cup organic olive oil
3 tablespoons organic agave or raw honey
1 teaspoon organic garlic powder
1 tablespoon organic Dijon mustard
Dash crushed organic red pepper
*Use an immersion blender to mix all the dressing ingredients.
1 organic mango
1/4 cup organic orange juice
1 tsp organic orange peel
1/8 tsp crushed red pepper or more to taste
2 tbs organic lemon juice
2 tbs honey I used Raw Wedderspoon Manuka Honey (Amazon, Thrive Market, Whole Foods)
1/2 tsp Himalayan sea salt
1/3 cup Organic Olive Oil (Thrive Market Brand)
In a food processor add all the ingredients and blend. Pour into the green bean salad.
Best if refrigerated overnight.
1/4 cup organic olive oil
1/4 cup organic lemon juice
1 tbs organic gluten free Tamari
2 tbs honey
1 1/2 tsp organic ginger juice (or 1/2-1 teaspoon grated ginger)
1/2 tsp salt
1/4 cup finely chopped organic basil
1 tsp finely chopped organic garlic
1 tsp finely chopped organic shallot
1 tsp organic dried chives
Put all ingredients in a blender and mix well.
Pour on the salad.
6-7oz Kite Hill sour cream
6-7oz Vegan Mayo (Whole Foods refrigerator FOLLOW YOUR HEART)
2-3 tablespoons organic agave
1/4 cup organic nutritional yeast
1 teaspoon Simply Organic garlic powder
Put all ingredients in a bowl and mix with an immersion blender.
1/4 cup organic olive oil (Thrive Market brand)
3 tablespoons organic cream of balsamic vinegar
2 tbs raw honey
5 tbs Kite Hill sour cream
1 tbs organic mustard
1 teaspoon Simply Organic garlic powder
1 teaspoon Simply Organic onion powder
Add all ingredients in a bowl and mix with an immersion blender.