One organic red pepper, chopped into small pieces
One cup of water
3 teaspoons organic tapioca flour
1/4 cup organic ketchup
1/4 cup organic date sugar
3 tbs. organic apple cider vinegar
1 tbs organic wheat free soy sauce
In a little bowl mix 3 tsp. tapioca flour and 3 tsp water. Set aside.
In a pot add all the ingredients except the bowl of mixed tapioca flour.
On low heat cook the pepper slightly, then bring to boil and add the tapioca flour to thicken.
