Monthly Archives: December 2024

SPLIT PEA SOUP

14 Oz bag of green split peas, washed.  3 bay leaves  8-10 cups vegetable stock  1/4 cup olive oil  2 cup sliced carrots 1 cup diced celery 1 cup chopped onion 1 tsp Thyme Kite hill sour cream to garnish and some dried chives and a faint drizzle of Whole Foods Savory Fig balsamic vinegar […]

TACO SALAD

3 tbs olive oil 1/2 cup chopped organic celery 2 chopped organic garlic cloves 1/2 cup chopped organic carrot 1/2 cup chopped organic shallot 1 chopped organic bell pepper (I used an orange pepper) 1  pkg Organic Sieta Taco mild (Thrive Market, Amazon, Whole Foods)                  1 1/2 cups […]

BLACK BEAN CAROB BROWNIES

1 – 13.4 oz. organic black beans (I used Whole Foods 365 in a carton) 3 tablespoon raw honey 1/4 cup organic olive oil (Thrive Market) 1 cup organic almond flour  (Terrasoul.com or Amazon) 1/3 cup organic carob (Terrasoul.com or Amazon) 1 teaspoon baking powder 1/2 tsp baking soda 1 teaspoons organic vanilla (Simply Organic. iherb, Vitacost, […]

ROASTED GLAZED CARROTS

1# Organic Carrots (peeled and washed) 1/2 cup raw, organic walnuts  2 tablespoons organic vegan butter 1 tablespoon raw, honey Pink Himalayan sea salt Preheat oven to roast at 400°. Cut carrots in approximately 4 inch strips. Lay them on a parchment paper lined bar pan. In a small food processor combine the walnuts, butter, […]

CREAMY TOMATO SOUP

4 tablespoons organic olive oil 1 chopped organic shallot 3 finely chopped organic garlic cloves 1 cup organic vegetable broth 1 18.3 oz jar of organic diced tomatoes (I use Jovial from Italy) 1 teaspoon sea salt 1 tablespoon organic lemon or lime juice (Volcano. Amazon) 1 teaspoon organic Italian seasoning (Frontier co-op.  Organic crushed […]