wellness
It’s All About The Pain
Gary Young’s Pain Formulas: 1. 20 Drops Valerian 20 Drops Vetiver 10 Drops Helichrysum 5 [...]
Continue readingDec
Dips Sauces
KALE PESTO
(lasts 1 week in refrigerator or 2-3 months in the freezer) 4 cups of fresh, [...]
Continue readingdesserts
OAT CARROT CAKE
Inspired by dietitian rose Ingredients Directions *Preheat oven to 350 Prepare an 8×8 baking pan. [...]
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MAFALDA NOODLES WITH MUSHROOMS AND KALE PESTO SAUCE
1 box – 12 oz. gluten free, organic Jovial mafalda noodles. These look like tiny [...]
Continue readingdesserts
CHOCOLATE COVERED STRAWBERRY VEGAN ICE CREAM BAR
9 large organic fresh strawberries 7-8 small organic dates 1 organic banana 1 tbs raw [...]
Continue reading
It’s All About The Pain
Gary Young’s Pain Formulas: 1. 20 Drops Valerian 20 Drops Vetiver 10 Drops Helichrysum 5 [...]
Dec
KALE PESTO
(lasts 1 week in refrigerator or 2-3 months in the freezer) 4 cups of fresh, [...]
OAT CARROT CAKE
Inspired by dietitian rose Ingredients Directions *Preheat oven to 350 Prepare an 8×8 baking pan. [...]
MAFALDA NOODLES WITH MUSHROOMS AND KALE PESTO SAUCE
1 box – 12 oz. gluten free, organic Jovial mafalda noodles. These look like tiny [...]
CHOCOLATE COVERED STRAWBERRY VEGAN ICE CREAM BAR
9 large organic fresh strawberries 7-8 small organic dates 1 organic banana 1 tbs raw [...]
LENTIL PATTIES
2 cups organic red lentils Handful chopped organic parsley 1 large organic chopped shallot 2 [...]
LEMON/BASIL PESTO
In a blender add all the Pesto ingredients: 2 cups firmly packed fresh basil 2 [...]
MUSHROOM GRAVY
1 white onion, chopped (I used a sweet vidalia onion) 4 tablespoons of organic vegan [...]
MUSHROOM GRAVY
1 white onion, chopped (I used a sweet vidalia onion) 4 tablespoons of organic vegan [...]
Dec
BAKED SPINACH ARTICHOKE CAKES with VEGAN CUCUMBER YOGURT SAUCE
1 – 16oz pkg organic spinach 1 – 6oz pkg grilled artichokes (Monterey Farms. Whole [...]