3 BEAN SALAD 

3 BEAN SALAD
1 - 13.4 ounce carton organic cannellini beans (all beans were from Thrive Market)
1 - 13.4 ounce carton organic black beans
1 - 13.4 ounce carton organic garbanzo beans
1/2 cup chopped organic celery
1 cup chopped organic fennel bulb 
1/2 cup chopped organic onion

THE DRESSING
1 tablespoon chopped organic fennel sprigs
1/4 cup Meyer lemon honey vinegar (Amazon)
1 teaspoon organic lemon flavor (Simply Organic. Vitacost, iHerb, Amazon)
1/4 cup organic olive oil (I used Thrive Market brand)
1 chopped organic garlic clove
1 teaspoon pink Himalayan sea salt
2 tablespoons raw honey 
Put all ingredients in a blender to mix well. 

Put all the chopped ingredients and the 3 different beans in a bowl that has a tight lid. Mix in the salad dressing. Put the lid on the bowl so you can turn it upside down and upright a few times to distribute the salad dressing with the beans. Refrigerate a few hours, turning the bowl upside down and upright, for flavor and dressing distribution.  For the most flavor keep it in the fridge overnight.