Pre heat oven to 350°
1 box Simple Mills Almond Flour Pizza Dough
2 tbs. Organic apple cider vinegar
2 tablespoons organic olive oil
1/3 cup water (if needed 2 tablespoons extra water)
Butter, flavored coconut oil. For forming the dough ball.
Simple, follow the directions on the box. I mixed finely cut up fresh rosemary when forming the dough. I pat it out on a pampered chef bar pan. It did not fill the whole pan. Maybe about 1 1/2” around the pan was left open.
Pre-bake the crust for 20 minutes. (I obviously didn’t follow directions, it was too soft on the bottom for me. Please, judge your personal dough)
**The Topping
I picked what I had in my garden. Cherry tomatoes, plum tomatoes, zebra tomatoes, peppers, green onion. I cut it all up sprinkled it with olive oil, sea salt, and garlic powder.
Apply the topping evenly all over the crust. Sprinkle on organic nutritional yeast for a cheesy taste. Bake in the oven another 20 minutes.
Topped off with pieces of fresh arugula and Cream of Balsamic Vinegar.
