Preheat oven to 250°
Wash your organic Kale and remove the stems. Tear the Kale into chip size pieces.
Now you will want to dry the Kale thoroughly before you roast it. What I do is I roll the Kale up in a dish towel and few times. Changing the towel if it gets too wet.
On a parchment paper lined cookie sheet, place the Kale in a single layer. (You may have to do two separate roasting sessions or have two lined cookie sheets in order to roast them at the same time.
I sprinkled the Kale chips with salt and pepper and organic Nutritional Yeast.
If desired you can season however you wish. Garlic powder, onion powder, herbs of your choice.
My chips were pretty dry so I roasted them for 15 minutes then turned the oven off and left them in the oven to finish crisping.