Preheat oven on Roast at 375
Line a baking sheet with parchment paper.
Roast as many peppers and colors that you want.
I roasted 2 red peppers.
Wash, cut the pepper in half and take the seeds out. Lay the peppers flat with the out side of the pepper facing up.
Spray the pepper with spray organic olive oil.
Place in oven and check in 25 minutes. You will want the pepper skin to be blistered.
Allow them to cool and you will be able to peel the outer skin off.
These can be used in salads and some of my other recipes.