1 cup organic yellow mung beans
Cover with at least 2-3 inches of water and soak the mung beans 3-4 hours or overnight.
*In a food processor add:
Drained mung beans (will total 2 cups of mung beans after soaked)
1/2 cup organic almond milk (Elmhurst Thrive Market)
1 tablespoon organic agave syrup
1 tablespoon organic olive oil (Thrive Market Brand)
1/2 teaspoon Simply Organic garlic powder
1/2 teaspoon Simply Organic onion powder
1/2 teaspoon sea salt
1 teaspoon baking powder
* Blend well. Set aside
Pre heat oven to 375 degrees
Prepare to cook in a skillet
1 chopped organic onion
5 chopped cloves organic garlic
Add 2 tablespoons butter or vegan butter and 2 tablespoons organic olive oil to a skillet.
Add the chopped onion and garlic
Sauté until very soft.
Pour evenly into the skillet on top of the sautéed onion and garlic the mung bean batter.
Cook in oven 10-15 minutes.
Heat up your red sauce and pour it over the top. (Primal Vodka Sauce)
Add strips of organic roasted red pepper.