Ingredients
PIE DOUGH CRUST
xanthan, gum. Mix all dry ingredients together, making sure they are well blended.
THE APPLE PIE FILLING
- 7 cups organic peeled, sliced apples
- 1/8 cup organic grape-seed oil
- 1 tsp. Organic Lemon Flavor
- 1 tsp organic ground cinnamon
- 1 cup of organic date sugar
- 2 tbs. Organic gluten free flour
- 4 tbs. coconut manna
DIRECTIONS FOR PIE FILLING
*In a large mixing bowl add 7 cups of peeled, sliced apples.
*In a measuring cup add 1/8 cup grape-seed oil, lemon flavor and ground cinnamon.
*Pour over the apples and toss the oil all over the apples.
*Mix 1 cup of date sugar and 2 tbs. gluten free flour in a separate measuring cup. Coat the apples with this mixture. Put the apples into the pie crust. Add 4 tbs. Coconut manna all over the top of the pie.
Cover the pie with the pie crust top.
Bake 350 degrees for 50 minutes.
After the 50 min. Turn up the oven to 400 degrees and bake an additional 10-15 minutes until the pie is golden brown.
Products I used:
Namaste organic gluten free flour (Whole Foods or Amazon)
Thrive market Grapeseed oil
Lemon Flavor Simply Organic (coopmarket.com)
Cinnamon (coopmarket.com)
Date Lady Date Sugar (Ilovedatelady.com)
Wholesome Organic agave syrup (wholesome sweet.com or Amazon and Whole Foods)