Author Archives: Liz Pilotto

VEGAN SLOPPY JOES

VEGAN SLOPPY JOES with BEET KETCHUP 1 cup chopped organic onion 1 cup chopped organic pepper (I used a red Pepper) 1 cup course grated organic carrot 1/2 cup chopped organic celery  2 cloves chopped organic garlic 4 tbs organic olive oil 1 1/2 cups washed organic lentils  3 cups organic vegetable broth Himalayan sea […]

3 BEAN SALAD 3 BEAN SALAD1 – 13.4 ounce carton organic cannellini beans (all beans were from Thrive Market)1 – 13.4 ounce carton organic black beans1 – 13.4 ounce carton organic garbanzo beans1/2 cup chopped organic celery1 cup chopped organic fennel bulb 1/2 cup chopped organic onionTHE DRESSING1 tablespoon chopped organic fennel sprigs1/4 cup Meyer […]

BREADED ZUCCHINI ROUNDS BREADED ZUCCHINI ROUNDS 35 – 1/4 inch organic zucchini rounds (you will see in my picture the circumference of the zucchini) The liquid from one box of garbanzo beans (Jack’s Quality. Thrive market) (Make some hummus the same day) 1 cup raw organic pecans (Terrasoul.com or Amazon) 1/2 cup raw organic pumpkin seeds […]

ORGANIC CHOCOLATE COVERED STRAWBERRY ICE CREAM

CHOCOLATE COVERED STRAWBERRY VEGAN ICE CREAM BAR9 large organic fresh strawberries 7-8 small organic dates2 organic bananas2 tbs raw honey1 cup Kite Hill Greek yogurt1 tsp Simply Organic orange flavor1 tsp Simply Organic strawberry flavor2 tsp Simply Organic vanilla flavor Mix everything in a blender and fill your ice cream mold. (Amazon)Freeze until solid. CHOCOLATE […]