Ingredients
- 5 oz. Baby Arugula
- 4 oz. Baby Beets
- 1 cup cut up Fresh Figs
- Radish Spouts
- 1/4 cup Pecan pieces
- 2 tbs. finely chopped shallot
- 1 tbs. Balsamic Glaze
- 1 tbs. Yacon Syrup
- 1/4 cup Olive Oil
- Juice of 1 Lemon
- 5 drops Citrus Fresh essential oil
Directions
Put cut up figs in a bowl. Measure together in a measuring cup the olive oil, lemon, balsamic glaze, citrus fresh essential oil, chopped shallot, and Yacon syrup.
Mix well then pour over figs. Toss figs in dressing. Allow to set for flavors to absorb. In a salad bowl put in the arugula, cut up beets, the fig mixture. Toss. Add the pecans and sprouts.
