Ingredients
- 8 cups cubed sweet potatoes
- 1/3 cup olive oil
- 1/2 teaspoon Simply Organic lemon flavor (Vitacost, iherb, Amazon)
- 1/2 teaspoon Simply Organic dried rosemary leaves
- sea salt
- Black pepper
Directions
- Add the lemon flavor and rosemary leaves to the olive oil and mix.
- Pour the olive oil over the sweet potatoes in a large bar pan that is lined with parchment paper.
- Toss and evenly coat the sweet potatoes with the oil.
- Sprinkle with sea salt and black pepper.
- Roast in a preheated 375 degree oven until tender, about 20 minutes depending on the size of the potato chunks.