1 – 13.4 oz. organic black beans (I used Whole Foods 365 in a carton)
3 tablespoon raw honey
1/4 cup organic olive oil (Thrive Market)
1 cup organic almond flour (Terrasoul.com or Amazon)
1/3 cup organic carob (Terrasoul.com or Amazon)
1 teaspoon baking powder
1/2 tsp baking soda
1 teaspoons organic vanilla (Simply Organic. iherb, Vitacost, Amazon)
1/2 cup organic raw chopped walnuts (Terrasoul.com or Amazon)
Preheat oven to 350°
Prepare an 8×8 pan by lining it with parchment paper. Do a slight spray oil.
In a food processor add the first seven ingredients. Leave the diced up walnuts out. Blend until smooth.
The batter will be very thick. Pat the brownie batter into the pan with your fingers to get it evenly distributed. Bake for 20 minutes.
BROWNIE ICING
1/3 cup organic butter flavored coconut oil
1/8 cup raw honey
1/3 cup organic carob powder (Terrasoul.com or Amazon)
1/3 cup organic carob chips (Aussie unsweetened carob chips. Amazon)
1 tsp organic tapioca flour
1 tsp vanilla
Melt the vegan butter in a saucepan. Add the raw honey, carob powder, carob chips and vanilla. Mix well with the heat on to melt the chips. With the heat still on you will lightly sprinkle the tapioca flour while continuously stirring so it thickens a bit more.
Spread all over the cooled brownies. Top with the walnuts. Refrigerate.
