1 3/4 cup Simple Mills Almond Flour Pancake and Waffle Mix
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup melted organic vegan butter oil
1/4 cup organic almond milk
1 teaspoon organic vanilla extract
1/3 cup organic maple sugar
Three ripe organic mashed bananas
1/4 cup organic Hu chocolate chips (chopped a bit)
1/4 cup organic fresh blueberries
Preheat oven 350°
Prepare a muffin pan with cupcake liners
In a mixing bowl combine all dry ingredients, flour, baking soda, baking powder.
In a separate mixing bowl mash the bananas. To the mashed bananas add the date sugar, vanilla extract, almond milk and vegan butter. Combine those ingredients together. Add to the wet ingredients to the bowl of dry ingredients. Blend together well. Mix in the blueberries and Hu chocolate chips.
Fill the cupcake tin with the batter.
Bake in oven for 30 to 35 min.
PRODUCTS I Used:
Simple Mills Pancake and Waffle Mix – Thrive Market, iHerb, VitaCost, Amazon
Organic Maple Sugar – Thrive Market
HU chocolate chips – Hukitchen.com, Thrive Market, VitaCost, iHerb, Amazon, Whole Foods
Elmhurst Organic Almond Milk – Thrive Market, elmhurst1925.com, VitaCost
Organic butter flavored coconut oil – Thrive Market brand or Nutiva found on Thrive Market, iHerb, Vitacost or Amazon
