Ingredients
- 4 cups butternut squash cubed.
- 1 cubed apple.
- 1/2 cup chopped pecans
- 1/4 cup raisins
- 1/3 cup grape seed oil
- 4 drops lemon essential oil
- 2 drops cinnamon
- 1 drop clove
- 1 drop cardamom
Directions
In a baking dish combine all the ingredients except all the oils. In a measuring cup, add grape seed oil and essential oils. Whisk together. Pour over squash. Cover. Bake at 350 degrees for 40-45 minutes.
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