1 – 16oz pkg organic spinach 1 – 6oz pkg grilled artichokes (Monterey Farms. Whole Foods) 1/2 cup organic sweet pepper (I used an orange pepper) 1/4 cup chopped organic shallot 1 large organic garlic minced or chopped 1/4 cup organic nutritional yeast 1/2 cup organic almond flour 1/2 cup organic raw pumpkin seeds ground […]
Category Archives: Appetizer
Sauces
MUSHROOM GRAVY
1 white onion, chopped (I used a sweet vidalia onion) 4 tablespoons of organic vegan [...]
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Sauces
MUSHROOM GRAVY
1 white onion, chopped (I used a sweet vidalia onion) 4 tablespoons of organic vegan [...]
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03
Dec
Dec
Appetizer Main Dish
BAKED SPINACH ARTICHOKE CAKES with VEGAN CUCUMBER YOGURT SAUCE
1 – 16oz pkg organic spinach 1 – 6oz pkg grilled artichokes (Monterey Farms. Whole [...]
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APPLES WITH CHEESECAKE FILLING
8 oz Kite Hill Ricotta 1/4 cup Kite Hill sour cream 1/2 tbs lemon rind [...]
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STUFFED GRILLED PORTOBELLO CAPS with FRESH FIGS
3-4 raw portobello mushroom caps cleaned with stem removed (The stem can be chopped and [...]
Continue reading3-4 raw portobello mushroom caps cleaned with stem removed (The stem can be chopped and added with the spinach) 1 cup of cooked organic Rice/Quinoa mixture (I used Organic Seeds of Change from Whole Foods) 1/4 cup organic olive oil (Thrive Market Brand) 2 tbs. chopped organic shallot 1 chopped organic clove of garlic 2 […]
1 cup organic garbanzo beans (The beans need to soak overnight in refrigerator. Make sure the water covers at least 2-3 inches over the beans because they will swell. You will want to end up with 2 cups of garbanzo beans in total after they are soaked for this recipe) 1/2 cup Organic chopped onion […]