1 box – 12 oz. gluten free, organic Jovial mafalda noodles. These look like tiny lasagna noodles. (Or whatever your preference is) 1 – 16oz box of organic Mycopia Chef’s sampler mushrooms. This box is a medley of alba clamshell, brown clamshell, Mai take frondoss, trumpet royal, oyster, velvet pioppini. (Costco) Whole Foods sells a […]
Category Archives: Main Dish
2 cups organic red lentils Handful chopped organic parsley 1 large organic chopped shallot 2 cloves organic garlic 1/2 cup organic walnuts (Terrasoul.com or Amazon) 1 grated organic carrot 1 tbs organic turmeric 1 teaspoon xanthan gum 1 teaspoon baking powder 3 tablespoons aqua faba (garbanzo bean liquid) 2 tbs organic tomato paste Rinse and soak […]
1 – 16oz pkg organic spinach 1 – 6oz pkg grilled artichokes (Monterey Farms. Whole Foods) 1/2 cup organic sweet pepper (I used an orange pepper) 1/4 cup chopped organic shallot 1 large organic garlic minced or chopped 1/4 cup organic nutritional yeast 1/2 cup organic almond flour 1/2 cup organic raw pumpkin seeds ground […]
3-4 raw portobello mushroom caps cleaned with stem removed (The stem can be chopped and added with the spinach) 1 cup of cooked organic Rice/Quinoa mixture (I used Organic Seeds of Change from Whole Foods) 1/4 cup organic olive oil (Thrive Market Brand) 2 tbs. chopped organic shallot 1 chopped organic clove of garlic 2 […]
1 cup organic garbanzo beans (The beans need to soak overnight in refrigerator. Make sure the water covers at least 2-3 inches over the beans because they will swell. You will want to end up with 2 cups of garbanzo beans in total after they are soaked for this recipe) 1/2 cup Organic chopped onion […]