1 each – 13.4 oz – 15 oz. of Garbanzo Beans, Black Beans and Cannellini Beans *Use a colander to drain and rinse all of the beans (Jacks. Thrive Market)
1 cup chopped organic red onion
1 cup finely diced organic celery
1 chopped organic red pepper
2 grated organic carrot
1 – 14 oz can organic Hearts of Palm chopped (Native Forest. Amazon)
7 chopped dates OR figs
3 tablespoons organic dried chives
Put all the above ingredients in a large bowl. Mix.
*Make dressing. Pour dressing on the salad and mix well.
Dressing
Juice of 1 lemon
1/8 cup organic cream of balsamic (Isola)
1 teaspoon salt
1/4 cup organic olive oil
3 tablespoons organic agave or raw honey
1 teaspoon organic garlic powder
1 tablespoon organic Dijon mustard
Dash crushed organic red pepper
Use an immersion blender to mix all the above dressing ingredients.