1 box, 12oz organic gluten free fusilli cooked according to box instructions. Drain and put in a bowl adding 1 1/2 tbs. Olive oil so the noodles don’t stick (Jovial. Thrive Market, Amazon)
1/2 cup organic chopped celery
1/2 cup organic chopped onion
1 minced organic Garlic
1/2 cup organic chopped carrot
1/2 cup organic small cubed zucchini
1/2 cup chopped green olives
1/4 cup Raw pumpkin seeds (Go Raw organic sprouts pumpkin seeds. Thrive Market, Costco, Amazon
1/2 tsp salt
1 tsp black pepper
1/2 tsp dried thyme
1/2 cup Kite Hill Sour Cream
1/2 cup vegan mayonnaise (Follow Your Heart grapeseed oil vegenaise Whole Foods or Thrive Market Mayonnaise)
In a large bowl combine cooked noodles, all the rest of the ingredients and mix well.
*Optional: When plated you can grate VioLife Just Like Parmesan -Style cheese alternative on the pasta salad. (Whole Foods)