1 # organic frozen broccoli (Whole Foods, Thrive Market has Cascadian Farms)
4 tablespoons vegan butter (Nutiva. Thrive Market, iherb, co-op market, Amazon)
2 tablespoons finely chopped organic shallot
1 tablespoon finely minced organic garlic
1/2 cup finely chopped organic celery
1/2 teaspoon Simply Organic Thyme (simplyorganic.com, iherb, Thrive Market, Amazon)
1 teaspoon sea salt
24 oz organic vegetable broth (Bonafide. Thrive Market or Amazon)
3 tablespoons organic nutritional yeast (Simply Organic. simplyorganic.com, iherb, Thrive Market, Amazon)
1/2 cup organic almond milk (Elmhurst. Thrive Market)
Organic raw pumpkin seeds to top (Go Raw. GoRaw.com or Amazon)
Simply Organic dried chives (simplyorganic.com, iherb, Thrive Market, Amazon)
Is sauce pan, melt the butter. Add the shallot, garlic and celery. Saute until soft.
Add the broccoli, thyme, sea salt, broth, nutritional yeast.
Heat it all up making sure the broccoli is cooked through.
Add it all to a blender along with the almond milk. Blend until smooth.
In your serving bowl add the pumpkin seeds and chives.