With the need for more food throughout the world our grain has become compromised. When the farmers created faster grain production they eliminated necessary steps to produce a healthy grain. With this quick processing we lose the enzyme needed for digestion. The producers find it more important to create higher yield so more money is made. “The wheat of today is not the same as the wheat of ancient times. Is it possible that this ancient staff of life has become the staff of death and disease today?” This new era of food production created new diseases and undiagnosed symptoms along with a new type of food poisoning. A lot of the pain and inflammatory processes may be caused by gluten intolerance.
Laboratory crossbreeding creates unnatural structures in wheat such as 42 chromosomes. These unfamiliar proteins cannot be digested by our bodies. “Einkorn, with it’s 1 genome, 14 chromosomes, low glycemic index, and very low gluten levels, is definitely our best choice. It is an ancient mineral-and vitamin-dense grain that is very different from the 42-chromosome, man-made, genetically manipulated modern wheat that threatens the health of the people of the world today.”
Gary Young, being true to his tradition of seed to seal, has given us the Einkorn grain. It is his seeds, his land, his farming, his harvesting, and his production of the wonderful Einkorn products. As always, we can trust and count on perfection. That is what Young Living Products are about.
We can now enjoy making wonderful recipes with the Einkorn flour. There is a pancake mix which can be used for many different recipes besides just pancakes.
The spaghetti is another choice made with the nourishing Einkorn grain. As always, I love adding the appropriate essential oils to enhance the flavor of my recipes.
Ref: Ancient Einkorn Today’s Staff of Life
– Hybrid Grains, GMOs and Chemicals TRUTH OR CONSEQUENCES
by D. Gary Young
