In a blender add all the Pesto ingredients:
2 cups firmly packed fresh basil
2 cloves garlic
Juice of 1 organic lemon
1 tablespoon lemon zest
Crushed red pepper to taste
2/3 cups olive oil
1 cup mixed raw walnuts, pecans and pumpkin seeds
3 tablespoons organic Nutritional Yeast
Blend in a blender until smooth
