2 – 8 ounce packages of organic Foodies Pumfu (foodies vegan.com, Whole Foods, Amazon)
One clove organic garlic
1/4 cup organic nutritional yeast (Microingredients. Amazon)
4 organic raw, hot banana peppers (seeds removed)
2 tablespoons organic lemon juice (Italian Volcano. Amazon, Whole Foods, Costco)
1 teaspoon pink Himalayan sea salt
2 tablespoons organic vegan butter (Thrive Market Brand or Nutiva. Thrive Market, iherb, Vitacost or Amazon)
So simple. Put all of the above ingredients in a food processor and blend. You’ve just made your vegan cheese.