INGREDIENTS
Preheat oven to 350° 
1 cup organic Pumpkin, canned
1/2 cup organic apple sauce
4 tablespoons organic aqua faba (liquid from organic garbanzo beans)
1 1/2 cups organic rolled oats, gluten free
OR 1 1/2 cups organic Quinoa Flakes
1/2 cup organic fine almond flour (Terrasoul. Terrasoul.com, Amazon)
4 tbsp organic yacon syrup (Alovitox. Amazon)
2 tablespoons raw honey
1/2 tsp Baking powder
1 tsp Baking soda
1/2 teaspoon xanthan gum
1/2 teaspoon organic stevia (SweetLeaf. Thrive Market, Vitacost)
1/2 cup organic dark chocolate chips (Just Date. Enjoyjustdates.com, Whole Foods, Amazon)
1/2 cup organic chopped pecans (Terrasoul. Terrasoul.com or Amazon)
1 teaspoons Simply Organic cinnamon
1/4 teaspoon Simply Organic clove
1/4 teaspoons Simply Organic ginger
1/2 tsp Sea salt
1 tsp Simply Organic Vanilla extract
1/4 cup organic olive oil (Thrive Market)
Get a muffin tin and line it with paper cups.
*In a mixing bowl add the 4 tablespoons aqua faba and whip until frothy.
*In the same mixing bowl put together the wet ingredients. Pumpkin, applesauce, yacon syrup, honey, olive oil, stevia and vanilla. Mix all of the wet ingredients with an immersion blender.
*Add all the dry ingredients to the wet ingredients. Add quinoa flakes, almond flour, cinnamon, clove, ginger, baking powder, baking soda, xanthan gum, salt and mix together well.
Put the batter into the muffin papers. Bake for 30 minutes.
Top the muffin with almond yogurt and Eden’s dried cranberries.