1# Organic Carrots (peeled and washed)
1/2 cup raw, organic walnuts
2 tablespoons organic vegan butter
1 tablespoon raw, honey
Pink Himalayan sea salt
Preheat oven to roast at 400°.
Cut carrots in approximately 4 inch strips. Lay them on a parchment paper lined bar pan.
In a small food processor combine the walnuts, butter, and honey. Process until everything becomes a paste. Spread this mixture all over the carrots.
Put the carrots in the oven to roast for five minutes. Remove them from the oven, mix them up some more laying them flat on the bar pan and put them back in the oven. Toss them around a few more times while cooking in the oven.
Total cooking time will be 15 minutes.
