INGREDIENTS
2 cups roasted cubed delicata squash (use squash of you choice)
1 – 15oz can organic sweet potato purée
1 cup organic vegetable broth
4 tbs butter organic flavored coconut oil
1 tbs organic turmeric powder
1 – 5.7 oz can Native Path organic coconut cream
Add all ingredients to food processor or VitaMix. Blend and serve. It can be garnished with sage leaves, chopped nuts or pumpkin seeds