2 cups cubed roasted organic delicate squash or butternut squash
1 x 15oz can organic sweet potato purée (Farmers Market. Thrive Market, Vitacost or Amazon)
1 cup organic vegetable broth Add more if you want the soup thinner. (Bonafide. Thrive Market or Amazon)
2 tbs organic tumeric
1 – 5.4 oz can Native Forest organic coconut cream (Thrive Market, Vitacost, Amazon)
2 tsp organic lemon juice
3 tbs butter flavored organic coconut oil (Nutiva. Thrive Market or Amazon)
Preheat oven 375.
Place cubed squash on a parchment lined baking sheet. Coat the squash with olive oil and sea salt. Bake until soft. Approximately 20 minutes.
Add all of the above ingredients to a food processor or vita mix and blend until smooth.