Ingredients

• 10 oz. organic shredded carrots
• 1- 6 oz. container Kite Hill Greek Yogurt
• 1/4 cup organic fruit juice (I used pineapple)
• 1 pkg. Eden organic dried cranberries (Vitacost, iherb, Amazon)
• 1/2 cup organic sliced almonds (Terrasoul.com)
• 1/2 teaspoon Simply Organic lemon flavor (iherb, Vitacost, Thrive Market)
• 1/2 cup vegan mayonnaise (Follow Your Heart. Whole Foods)
• 3 tbs. organic agave syrup

Directions

• In a large serving bowl add the carrots, cranberries, and almonds.
• Add the lemon flavor to the yogurt and mix well.
• Add remaining ingredients: agave, mayo, yogurt and fruit juice to the salad and mix well.
• Making the night before works great to let flavors blend and the cranberries to plump from the fruit juice.