INGREDIENTS

• 3 zucchini made into pasta with a spiral vegetable slicer
• 1 chopped garlic clove
• 2 drops basil essential oil
• 3-4 drops lemon essential oil
• 2 tbs. balsamic glaze
• 1/2 cup grape seed oil
• Salt and  pepper to taste
• 1/2 cup finely ground raw pumpkin seeds
• Cherry tomatoes
• Fresh basil

DIRECTIONS

• Put the zucchini through the vegetable slicer to make it into a pasta shape.
• In a measuring cup add grape seed oil, garlic, basil and lemon essential oil, balsamic glaze, salt and pepper. Mix it well.
• Pour over the zucchini and toss.
• Toss in ground pumpkin seeds.
• Add in cherry tomatoes.
• Garnish with fresh basil leaves.

For additional information and uses of the oils mentioned here, please click here.