INGREDIENTS

• 3 organic zucchini made into pasta with a spiral vegetable slicer
• 1 chopped organic garlic clove
• 1 tablespoon organic lemon juice
• 2 tbs. organic balsamic glaze
• 1/2 cup organic olive oil (Thrive Market brand)
• 3 tablespoons organic nutritional yeast
• Salt and  pepper to taste
• 1/2 cup finely ground organic raw pumpkin seeds (GoRaw)
• Organic Cherry tomatoes
• Organic Fresh basil

DIRECTIONS

• Put the zucchini through the vegetable spiralizer to make it into a pasta shape.
• In a measuring cup add olive oil, garlic, basil, lemon juice or lemon essential oil, balsamic glaze, salt, pepper and nutritional yeast. Mix with immersion blender.
• Pour over the zucchini and toss
• Toss in ground pumpkin seeds.
• Add in cherry tomatoes.
• Garnish with fresh basil leaves.

For additional information and uses of the oils mentioned here, please click here.