Ingredients

• 4 cups butternut squash cubed.
• 1 cubed apple.
• 1/2 cup chopped pecans
• 1/4 cup raisins
• 1/3 cup grape seed oil
• 4 drops lemon essential oil
• 2 drops cinnamon
• 1 drop clove
• 1 drop cardamom

Directions

In a baking dish combine all the ingredients except all the oils. In a measuring cup, add grape seed oil and essential oils. Whisk together. Pour over squash. Cover. Bake at 350 degrees for 40-45 minutes.