Make ahead or even the previous day if need be. Quinoa Nut Crust Ingredients 2 cups cooked quinoa 1 egg 1/4 cup golden flax meal 1/2 cup finely ground walnuts 2 drops Young Living Black Pepper essential oil and 1 drop Oregano essential oil *Beat the egg. Add the black pepper and oregano essential oil […]
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Ingredients 1 chopped onion 3 large cloves garlic chopped 1 cup each chopped – carrots, celery, pepper (I used a red pepper) 1 can each of great northern beans, black beans, and red beans 2 drops YL Cinnamon, 1 drop Clove, 3 drops Basil, and 3 drops Oregano. 1/4 cup grape-seed oil 2 cups vegetable […]
Ingredients The following grilled veggies: PORTABELLA MUSHROOMS – (4) EGGPLANT – thinly sliced, salted to sweat on a paper towel for 30 minutes before grilling. ZUCCHINI – long ways cut into 3rd’s. These can be put in a large bowl with a lid along with 1/2 cup olive oil and 4 drops oregano and thyme. […]
Directions Wash kale well in cold salt water. Drain. Strip the kale from the stem. Tear into bite size pieces. You can spin them dry in a salad spinner or lay them on a towel to dry out. The dryer the kale, the crisper they will be able to cook up. Arrange them well spaced […]