Preheat oven to 350°
1.5 # of organic ground turkey
1 1/2 cups finely ground organic walnuts (terrassoul. Terrasoul.com or Amazon)
1 cup organic onion
4 cloves crushed organic garlic
1/2 cup organic celery
1/2 cup grated organic carrots
1 organic sweet red pepper chopped
1 tsp sea salt
1 tsp Simply Organic Italian seasoning (simplyorganic.com, iherb, Thrive Market, Amazon)
Dash of organic red pepper flakes
*In a skillet sautee the onions, garlic and celery and red pepper in the olive oil.
*In a large bowl add meat, nuts, salt, Italian seasoning, dash of red pepper flakes. ALL the rest of the above ingredients including the sautéed onion, garlic, carrots sweet pepper and celery.
*Mix the ingredients well. Form into a loaf or circle and place it in a baking dish.
*Spread beet ketchup on the top of the meatloaf before you put it in to bake.
*Bake for 45 minutes with a piece of parchment paper on top.
BEET KETCHUP
1 – 8.8oz package of organic cooked beets (I used Love Beets. Thrive Market, Amazon or Whole Foods)
3 tbs. Organic Lemon juice. (Use a fresh lemon or have Organic Italian Volcano 100% lemon juice on hand. Costco, Whole Foods, Amazon)
1 tbs organic wheat free Tamari (San-J 25% less sodium. Amazon or
Whole Foods
1/4 tsp. Simply Organic garlic granules
1/4 tsp. Simply organic onion powder
4 tbs. Organic Maple sugar (or whatever sweetener you like)
2 tbs raw honey
3 tablespoons cream balsamic glaze vinegar (Isola import from Italy. at Amazon or Whole Foods)
1/4 tsp. Simply Organic cinnamon
1/8 tsp. Simply Organic clove
1/8 tsp. Simply Organic cardamom (optional)
Put all ingredients in a cuisinart or blender and blend away.
The flavor is best made a day ahead. Keep refrigerated.